Culinary Co-Op in Lubbock, Texas, offers a dynamic, rentable commercial kitchen space designed for hourly or monthly use, complete with classroom facilities for cooking classes.

More than just a kitchen, Culinary Co-Op serves as a vibrant platform where chefs, cooks, and food enthusiasts unite to explore their culinary passions in a supportive, judgment-free environment.

Our strength lies in our diversity, enabling participants to expand their culinary skills by sharing ideas with individuals from various cultures and backgrounds.

This collaborative approach allows members to gain unique culinary insights not available anywhere else.

The Co-op offers hands-on cooking classes, "watch and learn" sessions with some amazing chefs in a kitchen equipped with state-of-the-art equipment.

Owner, Sherry Clark started Culinary Co-op when she saw the importance of providing a space where individuals could express their culinary visions and develop marketable skills.

Sherry has received the SBA small business person of the year award, she is a Member of the Texas Chef Association and American Culinary Federation. 

Most recently, she was chosen as a certified EAT (Execution, Appearance, Taste) judge for this year's World Food Championship in Indianapolis where she'll judge desserts and burgers!

Stop in to meet Sherry and try some of her over-the-top tasty treats!

Culinary Co-Op

5044 Frankford Ave., Suite 900

Lubbock, TX 79424

806-745-2253

https://www.culinaryco-op.com/